Employee Scheduling Built for Restaurants
Restaurant scheduling lives and dies on call-outs, split shifts, and last-minute swaps — and a group text can't handle any of it. We build a web-based shift board your front- and back-of-house team can open from any phone, so nobody can say "I didn't know I was on."
Custom-built · From $1,900 · No templates, no per-booking fees
Sound familiar?
Servers and line cooks swapping shifts verbally, then both showing up — or neither
Sunday-night scheduling rebuilt from scratch every week in a spreadsheet
A no-show at the dinner rush with no fast way to find coverage
Why restaurants is different
Restaurants run on roles, not just headcount — you need three servers, two cooks, and a host on a Friday, not "five people." Off-the-shelf apps schedule bodies; we model your stations, certifications, and availability so the board enforces the coverage you actually need, and reminders go out before each shift to keep the no-show rate down.
What your employee scheduling system includes
Frequently asked questions
Can it handle front-of-house and back-of-house separately?
How do servers swap shifts?
How much does it cost?
Want to know if this is your actual constraint?
Tell Jordan how your restaurants business runs today. We'll design a system around it and send a proposal within 2 business days — free.